While there seem to have been zombies forever in popular culture in the West, lately, the undead have been making their shambling, ghoulish presence felt here as well. And the high priest of Zombieland has to be Mainak Dhar, the 37-year-old “cubicle dweller by day and writer by night”. With his Alice in Deadland series (where a 15-year-old Alice is the hope of a post apocalyptic world overrun by zombies) the Bangkok-based writer has revealed he has the writing chops and the right amount of irreverence for the genre. Hope and horror

Bad Moon Books has decided to start a Bad Moon Book Club and offer three methods of ensuring you receive every one of our fine titles for 2013. Bad Moon has signed on some of the genre’s brightest new and established authors for your reading and collecting pleasure. Planned authors for 2013 include Thomas Ligotti, Paul Meloy, Bill Breedlove, Michael Mcbride, Steven E. Wedel, Mike Mccarty, Brian Keene, Keith Minnion, John R. Little, John Everson, Gene O’Neill, and more. There are four tiers for you to choose from: Full Moon – Yearly subscription $500 for every HC and PB we do with FREE priority shipping. Total Eclipse – $100 down, 25% off every HC and PB in 2013 with FREE media shipping. Partial Eclipse – $50 down, 20% off every HC and PB in 2013 and FREE media shipping. Free in stock book from any publisher retailing $10 or less. Paper Moon – $125 paid up front and get every PB we do in 2013 with FREE shipping.

On Saturday January 12th at 2:00p.m. Dark Delicacies will host a signing for veteran actor Richard Herd. Herd, whose genre credits include Buffy the Vampire Slayer and the remake of The Cabinet of Dr. Caligari will be signing the book Tales from the Cult film Trenches. He will also be selling photos and signing other items. On Sunday January 13th at 2:00p.m. the bookstore will host author Kami Garcia. Kami will be signing her book Beautiful Creatures. There will also be movie posters available at the signing. Dark Delicacies is located at 3512 West Magnolia Blvd in Burbank, CA and can be reached via telephone at (818)556-6660 or email at [email protected].

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